[Board] Kitchen instructions and Piling report

[Pat Dowey]

Good morning,
I will include the dish directions in the V/C newsletter piece this month
as a Did You Know?
Always learning something!
Pat

On Mon, Sep 16, 2019 at 10:40 AM <wsmith5125 at comcast.net> wrote:

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> The cleaning instruction should include all utensils and silverware –
> eliminating the word staff. In the instruction remind everyone all food
> must be removed, the utensils put in the utensil rack, run through the
> sanitizer, dried put away.
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> Before calling Pickering I want Duncan from Tighe & Bond  to look at the
> installation. This was done several years ago don’t know if something
> changed, or if we have any recourse.
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> Wes
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> *From:* Board <board-bounces at portsmouthyc.org> *On Behalf Of *Mike Coffey
> *Sent:* Monday, September 16, 2019 7:43 AM
> *To:* Board of Directors <board at portsmouthyc.org>
> *Subject:* Re: [Board] Kitchen instructions and Piling report
>
>
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> Should the cleaning instructions say members are responsible for doing all
> utensils and silverware, not the staff.
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> Should we be call Pickering Riverside Marine, they installed the pilings ??
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> On Sunday, September 15, 2019, 9:13:13 PM EDT, Roy Briscoe <
> roysail at hotmail.com> wrote:
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> Here is a draft of the cleaning station instructions and I included a
> quick report on the piling issue we talked about back in the Spring. I
> realized I hadn’t done a formal report on it.
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> The other thing that is interesting is some people don’t always seem to
> know where the dirty glasses go.
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> We may want to update the “Dish Machine” instructions to say “Dish
> Sanitizer” and add in a line about it being a not being a dishwasher.
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> Roy
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> Sent from Mail <https://go.microsoft.com/fwlink/?LinkId=550986> for
> Windows 10
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> ------------------------------
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> *From:* Board <board-bounces at portsmouthyc.org> on behalf of Arthur Dionne
> <adjd at aol.com>
> *Sent:* Sunday, September 15, 2019 7:47:21 PM
> *To:* board at portsmouthyc.org <board at portsmouthyc.org>
> *Subject:* Re: [Board] Kitchen instructions
>
>
>
> Sounds reasonable to me!
>
>
> -----Original Message-----
> From: Roy Briscoe <roysail at hotmail.com>
> To: board at portsmouthyc.org <board at portsmouthyc.org>
> Sent: Sun, Sep 15, 2019 06:39 PM
> Subject: [Board] Kitchen instructions
>
> Was talking with one of the members and she suggested more instructions in
> the kitchen and making it clear on the dish machine that it is a sanitizer
> and posting more instructions about cleaning off the dishes and silverware
> before they go into the sanitizer. Also people being told the silverware is
> cleaned by the staff.
>
>
>
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