[Board] Kitchen instructions and Piling report

[Mike Coffey]

 Should the cleaning instructions say members are responsible for doing all utensils and silverware, not the staff.
Should we be call Pickering Riverside Marine, they installed the pilings ??

   On Sunday, September 15, 2019, 9:13:13 PM EDT, Roy Briscoe <roysail at hotmail.com> wrote: 
 
 
Here is a draft of the cleaning station instructions and I included a quick report on the piling issue we talked about back in the Spring. I realized I hadn’t done a formal report on it.

 
 
The other thing that is interesting is some people don’t always seem to know where the dirty glasses go.

 
 
We may want to update the “Dish Machine” instructions to say “Dish Sanitizer” and add in a line about it being a not being a dishwasher.

 
 
Roy

 
 
Sent from  Mail for Windows 10

 
 From: Board <board-bounces at portsmouthyc.org> on behalf of Arthur Dionne <adjd at aol.com>
Sent: Sunday, September 15, 2019 7:47:21 PM
To: board at portsmouthyc.org <board at portsmouthyc.org>
Subject: Re: [Board] Kitchen instructions Sounds reasonable to me!


-----Original Message-----
From: Roy Briscoe <roysail at hotmail.com>
To: board at portsmouthyc.org <board at portsmouthyc.org>
Sent: Sun, Sep 15, 2019 06:39 PM
Subject: [Board] Kitchen instructions


Was talking with one of the members and she suggested more instructions in the kitchen and making it clear on the dish machine that it is a sanitizer and posting more instructions about cleaning off the dishes and silverware before they go into the sanitizer. Also people being told the silverware is cleaned by the staff. 

  
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