[Board-2018] FW: Dishwasher quote

Glenn Michael glennwmichael at gmail.com
Fri Jul 13 18:46:41 MDT 2018


Thanks Pat,

Glenn

On Fri, Jul 13, 2018 at 6:01 PM, P Dowey <pdowey at gmail.com> wrote:

> Given that there is a catered dinner on Wednesday, I will let the caterer
> know about the dishwasher problem so she can bring more staff to deal with
> doing the dishes by hand.
> Pat
>
> Sent from my iPhone
>
> On Jul 13, 2018, at 12:56 PM, Wesley Smith <wsmith5125 at comcast.net> wrote:
>
> NH Restaurant Supply Dough will have someone
> Come out Monday to see if they can match a replacement pump.
> Wes
>
> Sent from my iPhone
>
> On Jul 13, 2018, at 12:47 PM, Dan Gingras <dgingras at comcast.net> wrote:
>
> Agree
>
> Sent from my iPhone
>
> On Jul 13, 2018, at 12:41, Glenn Michael <glennwmichael at gmail.com> wrote:
>
> Reminds me of boat pumps that are not cared for. Measurements were taken
> and we will not need new counters on either side with Summit. If a timely
> look at the pump can be done let's do it. Long delay I want to throw the
> unit away and replace it. Thanks. Glenn
>
> Sent from my iPhone
>
> On Jul 13, 2018, at 9:52 AM, Dan Gingras <dgingras at comcast.net> wrote:
>
> All-
>
>
>
>    I spoke to Paul Roy at length last night about the dishwasher situation
> because I think we need to explore every alternative available.   Since he
> builds hotels and they have commercial Kitchens, he has a great deal of
> pull with NH Restaurant Supply.   Here is his response after talking to
> them this morning.
>
>
>
> Dan
>
>
>
>
>
> *From:* Paul Roy <proy at proconinc.com>
> *Sent:* Friday, July 13, 2018 9:05 AM
> *To:* Dan Gingras <dgingras at comcast.net>
> *Subject:* RE: Dishwasher quote
>
>
>
> I spoke with Doug at NH Restaurant Equipment and he is sending a rep out
> to look at the pump from the company that supplies pumps. He thinks the
> pump might be able to be pulled and another matched up with it. He also
> said that he did not prepare a price for a new unit. It would have to come
> from him the service guy could have said that $15,000 number but that would
> be for something like a Hobart unit. I would say an analogy would be I want
> a price on a car, well a Cadillac cost X and a Chevy cost Y, unless it’s a
> quote in writing it doesn’t mean crap. What I do not see in the Summit
> proposal is nothing about the tables that go on either side of the unit,
> did they measure them and say it’s ok or not? That is a famous way of
> dinging you for an extra cost for new tables. The other comment I have is
> with the service of the unit over the winter I am really suspect that the
> unit might not have been properly winterized and any water left in it that
> might have frozen and caused a problem for the pump. You can forward these
> comments to Glenn if you want and I will help out if needed. Best Paul
>
>
>
> <image857000.jpg> <http://www.proconinc.com>
>
> *Paul Roy**​*
>
> *Director of Business Development*
>
> *p:603.518.2243 c:603.396.2352* <p:603.518.2243%20c:603.396.2352>
>
> *proy at proconinc.com* <proy at proconinc.com>
>
> *www.proconinc.com* <http://www.proconinc.com>
>
> <image649001.png>
>
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> *From:* Dan Gingras <dgingras at comcast.net>
> *Sent:* Thursday, July 12, 2018 9:26 PM
> *To:* Paul Roy <proy at proconinc.com>
> *Subject:* Dishwasher quote
>
>
>
>
>
>
>
> <image001.jpg>
>
> *Dan Gingras*
>
> *M *603.674.2244  <603.674.2244>
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> *E *dan at dangingras.net
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