From dgingras at comcast.net Fri Jul 13 07:52:12 2018 From: dgingras at comcast.net (Dan Gingras) Date: Fri, 13 Jul 2018 09:52:12 -0400 Subject: [Board-2018] FW: Dishwasher quote In-Reply-To: References: <036401d41a48$7f4ac100$7de04300$@comcast.net> Message-ID: <00df01d41ab0$b3c4c350$1b4e49f0$@comcast.net> All- I spoke to Paul Roy at length last night about the dishwasher situation because I think we need to explore every alternative available. Since he builds hotels and they have commercial Kitchens, he has a great deal of pull with NH Restaurant Supply. Here is his response after talking to them this morning. Dan From: Paul Roy Sent: Friday, July 13, 2018 9:05 AM To: Dan Gingras Subject: RE: Dishwasher quote I spoke with Doug at NH Restaurant Equipment and he is sending a rep out to look at the pump from the company that supplies pumps. He thinks the pump might be able to be pulled and another matched up with it. He also said that he did not prepare a price for a new unit. It would have to come from him the service guy could have said that $15,000 number but that would be for something like a Hobart unit. I would say an analogy would be I want a price on a car, well a Cadillac cost X and a Chevy cost Y, unless it’s a quote in writing it doesn’t mean crap. What I do not see in the Summit proposal is nothing about the tables that go on either side of the unit, did they measure them and say it’s ok or not? That is a famous way of dinging you for an extra cost for new tables. The other comment I have is with the service of the unit over the winter I am really suspect that the unit might not have been properly winterized and any water left in it that might have frozen and caused a problem for the pump. You can forward these comments to Glenn if you want and I will help out if needed. Best Paul Paul Roy Director of Business Development p:603.518.2243 c:603.396.2352 proy at proconinc.com www.proconinc.com The information contained in this electronic message and any attachments to this message are intended for the exclusive use of the addressee(s) and may contain confidential or privileged information. If you are not the intended recipient, or the person responsible for delivering the e-mail to the intended recipient, be advised you have received this message in error and that any use, dissemination, forwarding, printing, or copying is strictly prohibited. Please notify the sender immediately and destroy all copies of this message and any attachments. This email transmission is not guaranteed to be secure or free from errors. Information could be intercepted, corrupted, lost, destroyed, arrive late or incomplete, or contain viruses. The sender therefore accepts no liability for errors or omissions contained within this message arising during its transmission. If verification is required please request a hard-copy version. From: Dan Gingras > Sent: Thursday, July 12, 2018 9:26 PM To: Paul Roy > Subject: Dishwasher quote Dan Gingras M 603.674.2244 E dan at dangingras.net W www.dangingras.net -------------- next part -------------- An HTML attachment was scrubbed... URL: -------------- next part -------------- A non-text attachment was scrubbed... Name: image001.jpg Type: image/jpeg Size: 1641 bytes Desc: not available URL: -------------- next part -------------- A non-text attachment was scrubbed... Name: image002.jpg Type: image/jpeg Size: 729 bytes Desc: not available URL: -------------- next part -------------- A non-text attachment was scrubbed... Name: image003.jpg Type: image/jpeg Size: 748 bytes Desc: not available URL: -------------- next part -------------- A non-text attachment was scrubbed... Name: image004.jpg Type: image/jpeg Size: 705 bytes Desc: not available URL: -------------- next part -------------- A non-text attachment was scrubbed... Name: image857000.jpg Type: image/png Size: 11198 bytes Desc: not available URL: -------------- next part -------------- A non-text attachment was scrubbed... Name: image649001.png Type: image/png Size: 1201 bytes Desc: not available URL: From glennwmichael at gmail.com Fri Jul 13 10:41:01 2018 From: glennwmichael at gmail.com (Glenn Michael) Date: Fri, 13 Jul 2018 12:41:01 -0400 Subject: [Board-2018] FW: Dishwasher quote In-Reply-To: <00df01d41ab0$b3c4c350$1b4e49f0$@comcast.net> References: <036401d41a48$7f4ac100$7de04300$@comcast.net> <00df01d41ab0$b3c4c350$1b4e49f0$@comcast.net> Message-ID: <6F2C0631-1798-45AE-897A-613EEEE09882@gmail.com> Reminds me of boat pumps that are not cared for. Measurements were taken and we will not need new counters on either side with Summit. If a timely look at the pump can be done let's do it. Long delay I want to throw the unit away and replace it. Thanks. Glenn Sent from my iPhone > On Jul 13, 2018, at 9:52 AM, Dan Gingras wrote: > > All- > > I spoke to Paul Roy at length last night about the dishwasher situation because I think we need to explore every alternative available. Since he builds hotels and they have commercial Kitchens, he has a great deal of pull with NH Restaurant Supply. Here is his response after talking to them this morning. > > Dan > > > From: Paul Roy > Sent: Friday, July 13, 2018 9:05 AM > To: Dan Gingras > Subject: RE: Dishwasher quote > > I spoke with Doug at NH Restaurant Equipment and he is sending a rep out to look at the pump from the company that supplies pumps. He thinks the pump might be able to be pulled and another matched up with it. He also said that he did not prepare a price for a new unit. It would have to come from him the service guy could have said that $15,000 number but that would be for something like a Hobart unit. I would say an analogy would be I want a price on a car, well a Cadillac cost X and a Chevy cost Y, unless it’s a quote in writing it doesn’t mean crap. What I do not see in the Summit proposal is nothing about the tables that go on either side of the unit, did they measure them and say it’s ok or not? That is a famous way of dinging you for an extra cost for new tables. The other comment I have is with the service of the unit over the winter I am really suspect that the unit might not have been properly winterized and any water left in it that might have frozen and caused a problem for the pump. You can forward these comments to Glenn if you want and I will help out if needed. Best Paul > > > Paul Roy > Director of Business Development > p:603.518.2243 c:603.396.2352 > proy at proconinc.com > www.proconinc.com > > The information contained in this electronic message and any attachments to this message are intended for the exclusive use of the addressee(s) and may contain confidential or privileged information. If you are not the intended recipient, or the person responsible for delivering the e-mail to the intended recipient, be advised you have received this message in error and that any use, dissemination, forwarding, printing, or copying is strictly prohibited. Please notify the sender immediately and destroy all copies of this message and any attachments. This email transmission is not guaranteed to be secure or free from errors. Information could be intercepted, corrupted, lost, destroyed, arrive late or incomplete, or contain viruses. The sender therefore accepts no liability for errors or omissions contained within this message arising during its transmission. If verification is required please request a hard-copy version. > > From: Dan Gingras > Sent: Thursday, July 12, 2018 9:26 PM > To: Paul Roy > Subject: Dishwasher quote > > > > > Dan Gingras > M 603.674.2244 > E dan at dangingras.net > W www.dangingras.net > > > -------------- next part -------------- An HTML attachment was scrubbed... URL: From dgingras at comcast.net Fri Jul 13 10:47:12 2018 From: dgingras at comcast.net (Dan Gingras) Date: Fri, 13 Jul 2018 12:47:12 -0400 Subject: [Board-2018] FW: Dishwasher quote In-Reply-To: <6F2C0631-1798-45AE-897A-613EEEE09882@gmail.com> References: <036401d41a48$7f4ac100$7de04300$@comcast.net> <00df01d41ab0$b3c4c350$1b4e49f0$@comcast.net> <6F2C0631-1798-45AE-897A-613EEEE09882@gmail.com> Message-ID: <015A15A5-C4B8-40BA-AF49-DAF72498EF31@comcast.net> Agree Sent from my iPhone > On Jul 13, 2018, at 12:41, Glenn Michael wrote: > > Reminds me of boat pumps that are not cared for. Measurements were taken and we will not need new counters on either side with Summit. If a timely look at the pump can be done let's do it. Long delay I want to throw the unit away and replace it. Thanks. Glenn > > Sent from my iPhone > >> On Jul 13, 2018, at 9:52 AM, Dan Gingras wrote: >> >> All- >> >> I spoke to Paul Roy at length last night about the dishwasher situation because I think we need to explore every alternative available. Since he builds hotels and they have commercial Kitchens, he has a great deal of pull with NH Restaurant Supply. Here is his response after talking to them this morning. >> >> Dan >> >> >> From: Paul Roy >> Sent: Friday, July 13, 2018 9:05 AM >> To: Dan Gingras >> Subject: RE: Dishwasher quote >> >> I spoke with Doug at NH Restaurant Equipment and he is sending a rep out to look at the pump from the company that supplies pumps. He thinks the pump might be able to be pulled and another matched up with it. He also said that he did not prepare a price for a new unit. It would have to come from him the service guy could have said that $15,000 number but that would be for something like a Hobart unit. I would say an analogy would be I want a price on a car, well a Cadillac cost X and a Chevy cost Y, unless it’s a quote in writing it doesn’t mean crap. What I do not see in the Summit proposal is nothing about the tables that go on either side of the unit, did they measure them and say it’s ok or not? That is a famous way of dinging you for an extra cost for new tables. The other comment I have is with the service of the unit over the winter I am really suspect that the unit might not have been properly winterized and any water left in it that might have frozen and caused a problem for the pump. You can forward these comments to Glenn if you want and I will help out if needed. Best Paul >> >> >> Paul Roy >> Director of Business Development >> p:603.518.2243 c:603.396.2352 >> proy at proconinc.com >> www.proconinc.com >> >> The information contained in this electronic message and any attachments to this message are intended for the exclusive use of the addressee(s) and may contain confidential or privileged information. If you are not the intended recipient, or the person responsible for delivering the e-mail to the intended recipient, be advised you have received this message in error and that any use, dissemination, forwarding, printing, or copying is strictly prohibited. Please notify the sender immediately and destroy all copies of this message and any attachments. This email transmission is not guaranteed to be secure or free from errors. Information could be intercepted, corrupted, lost, destroyed, arrive late or incomplete, or contain viruses. The sender therefore accepts no liability for errors or omissions contained within this message arising during its transmission. If verification is required please request a hard-copy version. >> >> From: Dan Gingras >> Sent: Thursday, July 12, 2018 9:26 PM >> To: Paul Roy >> Subject: Dishwasher quote >> >> >> >> >> Dan Gingras >> M 603.674.2244 >> E dan at dangingras.net >> W www.dangingras.net >> >> >> -------------- next part -------------- An HTML attachment was scrubbed... URL: From dgingras at comcast.net Fri Jul 13 10:48:46 2018 From: dgingras at comcast.net (Dan Gingras) Date: Fri, 13 Jul 2018 12:48:46 -0400 Subject: [Board-2018] FW: Dishwasher quote In-Reply-To: <6F2C0631-1798-45AE-897A-613EEEE09882@gmail.com> References: <036401d41a48$7f4ac100$7de04300$@comcast.net> <00df01d41ab0$b3c4c350$1b4e49f0$@comcast.net> <6F2C0631-1798-45AE-897A-613EEEE09882@gmail.com> Message-ID: <3120ECD0-D630-43F9-A766-5D4219551D1E@comcast.net> They’re coming on Monday and will know then Sent from my iPhone > On Jul 13, 2018, at 12:41, Glenn Michael wrote: > > Reminds me of boat pumps that are not cared for. Measurements were taken and we will not need new counters on either side with Summit. If a timely look at the pump can be done let's do it. Long delay I want to throw the unit away and replace it. Thanks. Glenn > > Sent from my iPhone > >> On Jul 13, 2018, at 9:52 AM, Dan Gingras wrote: >> >> All- >> >> I spoke to Paul Roy at length last night about the dishwasher situation because I think we need to explore every alternative available. Since he builds hotels and they have commercial Kitchens, he has a great deal of pull with NH Restaurant Supply. Here is his response after talking to them this morning. >> >> Dan >> >> >> From: Paul Roy >> Sent: Friday, July 13, 2018 9:05 AM >> To: Dan Gingras >> Subject: RE: Dishwasher quote >> >> I spoke with Doug at NH Restaurant Equipment and he is sending a rep out to look at the pump from the company that supplies pumps. He thinks the pump might be able to be pulled and another matched up with it. He also said that he did not prepare a price for a new unit. It would have to come from him the service guy could have said that $15,000 number but that would be for something like a Hobart unit. I would say an analogy would be I want a price on a car, well a Cadillac cost X and a Chevy cost Y, unless it’s a quote in writing it doesn’t mean crap. What I do not see in the Summit proposal is nothing about the tables that go on either side of the unit, did they measure them and say it’s ok or not? That is a famous way of dinging you for an extra cost for new tables. The other comment I have is with the service of the unit over the winter I am really suspect that the unit might not have been properly winterized and any water left in it that might have frozen and caused a problem for the pump. You can forward these comments to Glenn if you want and I will help out if needed. Best Paul >> >> >> Paul Roy >> Director of Business Development >> p:603.518.2243 c:603.396.2352 >> proy at proconinc.com >> www.proconinc.com >> >> The information contained in this electronic message and any attachments to this message are intended for the exclusive use of the addressee(s) and may contain confidential or privileged information. If you are not the intended recipient, or the person responsible for delivering the e-mail to the intended recipient, be advised you have received this message in error and that any use, dissemination, forwarding, printing, or copying is strictly prohibited. Please notify the sender immediately and destroy all copies of this message and any attachments. This email transmission is not guaranteed to be secure or free from errors. Information could be intercepted, corrupted, lost, destroyed, arrive late or incomplete, or contain viruses. The sender therefore accepts no liability for errors or omissions contained within this message arising during its transmission. If verification is required please request a hard-copy version. >> >> From: Dan Gingras >> Sent: Thursday, July 12, 2018 9:26 PM >> To: Paul Roy >> Subject: Dishwasher quote >> >> >> >> >> Dan Gingras >> M 603.674.2244 >> E dan at dangingras.net >> W www.dangingras.net >> >> >> -------------- next part -------------- An HTML attachment was scrubbed... URL: From wsmith5125 at comcast.net Fri Jul 13 10:56:18 2018 From: wsmith5125 at comcast.net (Wesley Smith) Date: Fri, 13 Jul 2018 12:56:18 -0400 Subject: [Board-2018] FW: Dishwasher quote In-Reply-To: <015A15A5-C4B8-40BA-AF49-DAF72498EF31@comcast.net> References: <036401d41a48$7f4ac100$7de04300$@comcast.net> <00df01d41ab0$b3c4c350$1b4e49f0$@comcast.net> <6F2C0631-1798-45AE-897A-613EEEE09882@gmail.com> <015A15A5-C4B8-40BA-AF49-DAF72498EF31@comcast.net> Message-ID: <7902AB11-FCF9-4C1D-8260-121A178871F1@comcast.net> NH Restaurant Supply Dough will have someone Come out Monday to see if they can match a replacement pump. Wes Sent from my iPhone > On Jul 13, 2018, at 12:47 PM, Dan Gingras wrote: > > Agree > > Sent from my iPhone > >> On Jul 13, 2018, at 12:41, Glenn Michael wrote: >> >> Reminds me of boat pumps that are not cared for. Measurements were taken and we will not need new counters on either side with Summit. If a timely look at the pump can be done let's do it. Long delay I want to throw the unit away and replace it. Thanks. Glenn >> >> Sent from my iPhone >> >>> On Jul 13, 2018, at 9:52 AM, Dan Gingras wrote: >>> >>> All- >>> >>> I spoke to Paul Roy at length last night about the dishwasher situation because I think we need to explore every alternative available. Since he builds hotels and they have commercial Kitchens, he has a great deal of pull with NH Restaurant Supply. Here is his response after talking to them this morning. >>> >>> Dan >>> >>> >>> From: Paul Roy >>> Sent: Friday, July 13, 2018 9:05 AM >>> To: Dan Gingras >>> Subject: RE: Dishwasher quote >>> >>> I spoke with Doug at NH Restaurant Equipment and he is sending a rep out to look at the pump from the company that supplies pumps. He thinks the pump might be able to be pulled and another matched up with it. He also said that he did not prepare a price for a new unit. It would have to come from him the service guy could have said that $15,000 number but that would be for something like a Hobart unit. I would say an analogy would be I want a price on a car, well a Cadillac cost X and a Chevy cost Y, unless it’s a quote in writing it doesn’t mean crap. What I do not see in the Summit proposal is nothing about the tables that go on either side of the unit, did they measure them and say it’s ok or not? That is a famous way of dinging you for an extra cost for new tables. The other comment I have is with the service of the unit over the winter I am really suspect that the unit might not have been properly winterized and any water left in it that might have frozen and caused a problem for the pump. You can forward these comments to Glenn if you want and I will help out if needed. Best Paul >>> >>> >>> Paul Roy >>> Director of Business Development >>> p:603.518.2243 c:603.396.2352 >>> proy at proconinc.com >>> www.proconinc.com >>> >>> The information contained in this electronic message and any attachments to this message are intended for the exclusive use of the addressee(s) and may contain confidential or privileged information. If you are not the intended recipient, or the person responsible for delivering the e-mail to the intended recipient, be advised you have received this message in error and that any use, dissemination, forwarding, printing, or copying is strictly prohibited. Please notify the sender immediately and destroy all copies of this message and any attachments. This email transmission is not guaranteed to be secure or free from errors. Information could be intercepted, corrupted, lost, destroyed, arrive late or incomplete, or contain viruses. The sender therefore accepts no liability for errors or omissions contained within this message arising during its transmission. If verification is required please request a hard-copy version. >>> >>> From: Dan Gingras >>> Sent: Thursday, July 12, 2018 9:26 PM >>> To: Paul Roy >>> Subject: Dishwasher quote >>> >>> >>> >>> >>> Dan Gingras >>> M 603.674.2244 >>> E dan at dangingras.net >>> W www.dangingras.net >>> >>> >>> -------------- next part -------------- An HTML attachment was scrubbed... URL: From pdowey at gmail.com Fri Jul 13 16:01:39 2018 From: pdowey at gmail.com (P Dowey) Date: Fri, 13 Jul 2018 18:01:39 -0400 Subject: [Board-2018] FW: Dishwasher quote In-Reply-To: <7902AB11-FCF9-4C1D-8260-121A178871F1@comcast.net> References: <036401d41a48$7f4ac100$7de04300$@comcast.net> <00df01d41ab0$b3c4c350$1b4e49f0$@comcast.net> <6F2C0631-1798-45AE-897A-613EEEE09882@gmail.com> <015A15A5-C4B8-40BA-AF49-DAF72498EF31@comcast.net> <7902AB11-FCF9-4C1D-8260-121A178871F1@comcast.net> Message-ID: <8D9ABC1F-5A2B-4C39-9864-1E506B3304E8@gmail.com> Given that there is a catered dinner on Wednesday, I will let the caterer know about the dishwasher problem so she can bring more staff to deal with doing the dishes by hand. Pat Sent from my iPhone > On Jul 13, 2018, at 12:56 PM, Wesley Smith wrote: > > NH Restaurant Supply Dough will have someone > Come out Monday to see if they can match a replacement pump. > Wes > > Sent from my iPhone > >> On Jul 13, 2018, at 12:47 PM, Dan Gingras wrote: >> >> Agree >> >> Sent from my iPhone >> >>> On Jul 13, 2018, at 12:41, Glenn Michael wrote: >>> >>> Reminds me of boat pumps that are not cared for. Measurements were taken and we will not need new counters on either side with Summit. If a timely look at the pump can be done let's do it. Long delay I want to throw the unit away and replace it. Thanks. Glenn >>> >>> Sent from my iPhone >>> >>>> On Jul 13, 2018, at 9:52 AM, Dan Gingras wrote: >>>> >>>> All- >>>> >>>> I spoke to Paul Roy at length last night about the dishwasher situation because I think we need to explore every alternative available. Since he builds hotels and they have commercial Kitchens, he has a great deal of pull with NH Restaurant Supply. Here is his response after talking to them this morning. >>>> >>>> Dan >>>> >>>> >>>> From: Paul Roy >>>> Sent: Friday, July 13, 2018 9:05 AM >>>> To: Dan Gingras >>>> Subject: RE: Dishwasher quote >>>> >>>> I spoke with Doug at NH Restaurant Equipment and he is sending a rep out to look at the pump from the company that supplies pumps. He thinks the pump might be able to be pulled and another matched up with it. He also said that he did not prepare a price for a new unit. It would have to come from him the service guy could have said that $15,000 number but that would be for something like a Hobart unit. I would say an analogy would be I want a price on a car, well a Cadillac cost X and a Chevy cost Y, unless it’s a quote in writing it doesn’t mean crap. What I do not see in the Summit proposal is nothing about the tables that go on either side of the unit, did they measure them and say it’s ok or not? That is a famous way of dinging you for an extra cost for new tables. The other comment I have is with the service of the unit over the winter I am really suspect that the unit might not have been properly winterized and any water left in it that might have frozen and caused a problem for the pump. You can forward these comments to Glenn if you want and I will help out if needed. Best Paul >>>> >>>> >>>> Paul Roy >>>> Director of Business Development >>>> p:603.518.2243 c:603.396.2352 >>>> proy at proconinc.com >>>> www.proconinc.com >>>> >>>> The information contained in this electronic message and any attachments to this message are intended for the exclusive use of the addressee(s) and may contain confidential or privileged information. If you are not the intended recipient, or the person responsible for delivering the e-mail to the intended recipient, be advised you have received this message in error and that any use, dissemination, forwarding, printing, or copying is strictly prohibited. Please notify the sender immediately and destroy all copies of this message and any attachments. This email transmission is not guaranteed to be secure or free from errors. Information could be intercepted, corrupted, lost, destroyed, arrive late or incomplete, or contain viruses. The sender therefore accepts no liability for errors or omissions contained within this message arising during its transmission. If verification is required please request a hard-copy version. >>>> >>>> From: Dan Gingras >>>> Sent: Thursday, July 12, 2018 9:26 PM >>>> To: Paul Roy >>>> Subject: Dishwasher quote >>>> >>>> >>>> >>>> >>>> Dan Gingras >>>> M 603.674.2244 >>>> E dan at dangingras.net >>>> W www.dangingras.net >>>> >>>> >>>> -------------- next part -------------- An HTML attachment was scrubbed... URL: From glennwmichael at gmail.com Fri Jul 13 18:46:41 2018 From: glennwmichael at gmail.com (Glenn Michael) Date: Fri, 13 Jul 2018 20:46:41 -0400 Subject: [Board-2018] FW: Dishwasher quote In-Reply-To: <8D9ABC1F-5A2B-4C39-9864-1E506B3304E8@gmail.com> References: <036401d41a48$7f4ac100$7de04300$@comcast.net> <00df01d41ab0$b3c4c350$1b4e49f0$@comcast.net> <6F2C0631-1798-45AE-897A-613EEEE09882@gmail.com> <015A15A5-C4B8-40BA-AF49-DAF72498EF31@comcast.net> <7902AB11-FCF9-4C1D-8260-121A178871F1@comcast.net> <8D9ABC1F-5A2B-4C39-9864-1E506B3304E8@gmail.com> Message-ID: Thanks Pat, Glenn On Fri, Jul 13, 2018 at 6:01 PM, P Dowey wrote: > Given that there is a catered dinner on Wednesday, I will let the caterer > know about the dishwasher problem so she can bring more staff to deal with > doing the dishes by hand. > Pat > > Sent from my iPhone > > On Jul 13, 2018, at 12:56 PM, Wesley Smith wrote: > > NH Restaurant Supply Dough will have someone > Come out Monday to see if they can match a replacement pump. > Wes > > Sent from my iPhone > > On Jul 13, 2018, at 12:47 PM, Dan Gingras wrote: > > Agree > > Sent from my iPhone > > On Jul 13, 2018, at 12:41, Glenn Michael wrote: > > Reminds me of boat pumps that are not cared for. Measurements were taken > and we will not need new counters on either side with Summit. If a timely > look at the pump can be done let's do it. Long delay I want to throw the > unit away and replace it. Thanks. Glenn > > Sent from my iPhone > > On Jul 13, 2018, at 9:52 AM, Dan Gingras wrote: > > All- > > > > I spoke to Paul Roy at length last night about the dishwasher situation > because I think we need to explore every alternative available. Since he > builds hotels and they have commercial Kitchens, he has a great deal of > pull with NH Restaurant Supply. Here is his response after talking to > them this morning. > > > > Dan > > > > > > *From:* Paul Roy > *Sent:* Friday, July 13, 2018 9:05 AM > *To:* Dan Gingras > *Subject:* RE: Dishwasher quote > > > > I spoke with Doug at NH Restaurant Equipment and he is sending a rep out > to look at the pump from the company that supplies pumps. He thinks the > pump might be able to be pulled and another matched up with it. He also > said that he did not prepare a price for a new unit. It would have to come > from him the service guy could have said that $15,000 number but that would > be for something like a Hobart unit. I would say an analogy would be I want > a price on a car, well a Cadillac cost X and a Chevy cost Y, unless it’s a > quote in writing it doesn’t mean crap. What I do not see in the Summit > proposal is nothing about the tables that go on either side of the unit, > did they measure them and say it’s ok or not? That is a famous way of > dinging you for an extra cost for new tables. The other comment I have is > with the service of the unit over the winter I am really suspect that the > unit might not have been properly winterized and any water left in it that > might have frozen and caused a problem for the pump. You can forward these > comments to Glenn if you want and I will help out if needed. Best Paul > > > > > > *Paul Roy*** > > *Director of Business Development* > > *p:603.518.2243 c:603.396.2352* > > *proy at proconinc.com* > > *www.proconinc.com* > > > > The information contained in this electronic message and any attachments > to this message are intended for the exclusive use of the addressee(s) and > may contain confidential or privileged information. If you are not the > intended recipient, or the person responsible for delivering the e-mail to > the intended recipient, be advised you have received this message in error > and that any use, dissemination, forwarding, printing, or copying is > strictly prohibited. Please notify the sender immediately and destroy all > copies of this message and any attachments. This email transmission is not > guaranteed to be secure or free from errors. Information could be > intercepted, corrupted, lost, destroyed, arrive late or incomplete, or > contain viruses. The sender therefore accepts no liability for errors or > omissions contained within this message arising during its transmission. If > verification is required please request a hard-copy version. > > > > *From:* Dan Gingras > *Sent:* Thursday, July 12, 2018 9:26 PM > *To:* Paul Roy > *Subject:* Dishwasher quote > > > > > > > > > > *Dan Gingras* > > *M *603.674.2244 <603.674.2244> > > *E *dan at dangingras.net > > *W **www.dangingras.net * > > ** ** > ** > > > > > > > -------------- next part -------------- An HTML attachment was scrubbed... URL: