We would like to some of the recipes that have been served at out dinners. if you have a recipe you would like to share, or if there is one from a dinner you would like to see here, please contact Chris Weller Webmaster@PortsmouthYC.org.
Soba Noodle Salad (Steward”s Chicken Dinner)
Overnight Blueberry French Toast (2015 Memorial Day Breakfast)
Bulk Batch Zucchini Bread (Staff Appreciation Night