We would like to some of the recipes that have been served at out dinners. if you have a recipe you would like to share, or if there is one from a dinner you would like to see here, please contact Chris Weller Webmaster@PortsmouthYC.org.
Soba Noodle Salad (Steward’s Chicken Dinner)
Overnight Blueberry French Toast (2015 Memorial Day Breakfast)
Bulk Batch Zucchini Bread (2017 Staff Appreciation Night)
Bourbon Chicken Liver Pate (2017 Social Committee Planning Mtg)
Blender Chocolate Pots de Crème (Irish) (2018 Half St Patricks Day Dinner)